Amouse : carrot thousand sauce curry yuzu in a tartalette
Sea urchin with a sauce of smoked eel and kabayasi with crispy salt
Bread from Menno with lemon nori butter
Sea bass with strips of apple and cucuber with a dill mayo and a dashi broth
Tartare of sea bass with flakey rice Sesame ginger gel and a wasabi yuzu sorbet
Dutch Brussel sprouts with a dashi made of smoked popcorn chili oil and fried kale
Scallops with bacon hollandaise egg yolk sepia and Caviar
Steamed cod with a beurre blanc made of cod and mussels with white asparagus and Caviar
Lamb tendorloin vadouvan jus white asparagus pickled cucumber basil creme
5 cheeses a mild sheep one
A very good brie
A Portugese cheese kinda like Gouda
A German red mold one with pepercorns
A blue cheese one with a rind of blueberries my favorite
Jasmin rice mousse with rhubarb and strawberry sauce with kroepoek of Jasmine rice
quotingA four hour meal with SGT.FISH (nprofile…3xsp) 😋 #foodstr
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