deBaer on Nostr: nprofile1q…fnp45 I always use loads of soy granules (specifically , but any will ...

nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqjyx4nkuz7k5aazsqk6kqdyxmuk0lt625fp334ywhefgx40hyjnjsxfnp45 (nprofile…np45) I always use loads of soy granules (specifically https://vantastic.vg/de/produkte/vegan-by-nature/trockentexturate/vantastic-minced-soy-9kg-grosspack/a009413, but any will do) in the red lasagne sauce. Dry toast with a little olive oil in a pan until golden, than fill up with water, simmer until water has been absorbed, then add more oil and continue frying until it has a nice crispy consistency. Then add all the other ingredients for the sauce and simmer until ready.