2026-06-18T20:21:47Z https://njump.me Parham 𓃬☼₿ https://njump.me/npub1tpfyfe0wl7ng2jd8xgy5pzu9dz44h3xe5lmslekd8arnhsj54duq3tc7nu https://nostr.build/i/68be5445b2495822e79464bb83c917b7e41106447226b4af0d05acacbe19c8b4.jpg https://nostr.build/i/68be5445b2495822e79464bb83c917b7e41106447226b4af0d05acacbe19c8b4.jpg https://njump.me/nevent1qqsq8hqyzlygvwljtm57j0agla9fjjcnuehkvsjkxgppyfmc3l6xhrczypv9y389aml6dp2f5ueqjsyts452kk7ymxnlwrlxe5l5ww7z2j4hsv7u739 In reply to <a href='/nevent1qqs8u0naea860tw65466ssjgnpl059lcgepj50n9s4xqxlkuhclu4wspzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgp9zy57'>nevent1q…zy57</a><br/>_________________________<br/><br/>Haha, I just checked it on Damus 😂 You know, the kebab needs to rest, and while it does, you snap a photo. Though it’s one of those foods people barely talk while eating 😄 2026-07-24T13:37:16Z https://njump.me/nevent1qqsg0ytq79r54g9xpse38qvwn90mr494tx4kjqx7ajny9hs8lhy8c2qzypv9y389aml6dp2f5ueqjsyts452kk7ymxnlwrlxe5l5ww7z2j4hskm8s62 Shahpasand Kebab <br/>a truly #Persian dish made with tender lamb fillet, grilled tail fat, and charred tomatoes, served with fragrant buttery Persian rice.<br/><br/>#foodstr <br/> <img src="https://blossom.primal.net/6311db9503085b171df0cc7bfa866573e607573e83e8886ea86b7cbfe515c401.jpg"> <br/> <img src="https://blossom.primal.net/0ad8494a4a96e02cf654c1b49444c3feee05c66a76ea7779b384e36e1f4fcb36.jpg"> 2026-07-24T12:58:57Z https://njump.me/nevent1qqszq7dh476g2hwspjcx2gyhfupdlatl2n7qw96umvetl9yu0ypek5szypv9y389aml6dp2f5ueqjsyts452kk7ymxnlwrlxe5l5ww7z2j4hsqpqewc My search for the best cağ (pronounced “ja”) kebab brought me to Koç in Erzurum, and I have to say, it made me reconsider my standards. Coming from a culture that takes great pride in its kebabs, this was seriously impressive. <br/><br/>The service is excellent, you’re welcomed and served almost immediately with a selection of meze. There’s no traditional menu here; once you’re seated, the cağ kebab keeps coming, one skewer at a time, until you say “tamam.” It’s a simple concept, but done perfectly. <br/><br/>The kebab itself is delicious, tender, flavorful, and best enjoyed with lavash bread. Pairing it with ayran completes the experience. <br/>#foodstr<br/><video controls width="100%" class="max-h-[90vh] bg-neutral-300 dark:bg-zinc-700"><source src="https://blossom.primal.net/6fad78876dc50b9e1eb97376296f15912fa7a0df9c2a7fa8389df0bf80a42053.mov"></video><br/> <img src="https://blossom.primal.net/d5851a794c187154960732d9766d73db995aa61f61b3a4913376c1f2d16792e8.jpg"> 2026-07-10T20:36:26Z