GM
Experimenting with sourdough add ins. This is a raisin pecan loaf fermented for 24 hours. Not perfect but still delicious!
Have a wonderful day ☀️
#foodstr #sourdough #organic
/ Tina K
npub186…59v0g
2026-05-31 12:39:36 UTC
Author Public Key
npub186qtngsxswycq8yazcwnwj67mkwrgzraajyfgjx9wu8lcrauch6qz59v0gSeen on
wss://relay.mostr.pubPublished at
2026-05-31 12:39:36 UTCEvent JSON
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