Chocolate is now becoming a frankenlab product. And they don't even have to label it properly in the USA.
I verified this and it’s true
“Lab-grown chocolate is coming to shelves in 2027. Oreo, Cadbury and Toblerone are already funding the Israeli biotech producing it because a lab is cheaper than a farm”
“Cadbury has been quietly replacing your chocolate — This dairy milk isn't legal chocolate in 27 countries, the cocoa butter was replaced with vegetable fat, a cheap blend of 6 industrial oils. What remains is diluted with polyglycerol — Soon even that gets replaced, you'll be eating cells grown in a pharmaceutical tank”
Cadbury Dairy Milk (in the UK and many markets) has included vegetable fats (like palm and shea) alongside cocoa butter for years. UK/EU regulations allow up to 5% non-cocoa vegetable fats in chocolate if it meets minimum cocoa solids (20%) and other standards.
In America standards are much lower
- For milk chocolate specifically: Only 10% chocolate liquor, 12% milk solids, and 3.39% milk fat are required
“Exposer flagged lead in cadmium traces with an ultra processing warning”
cryptoshi2k21.bitcoin
npub1f2…kqlqs
2026-03-08 18:08:37 UTC
Author Public Key
npub1f2fulumd6737wyt3whjjrjz9dwecgteu9ghq9txm7lzkspr3muasfkqlqsPublished at
2026-03-08 18:08:37 UTCEvent JSON
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"content": "Chocolate is now becoming a frankenlab product. And they don't even have to label it properly in the USA.\n\nI verified this and it’s true\n\n“Lab-grown chocolate is coming to shelves in 2027. Oreo, Cadbury and Toblerone are already funding the Israeli biotech producing it because a lab is cheaper than a farm”\n\n“Cadbury has been quietly replacing your chocolate — This dairy milk isn't legal chocolate in 27 countries, the cocoa butter was replaced with vegetable fat, a cheap blend of 6 industrial oils. What remains is diluted with polyglycerol — Soon even that gets replaced, you'll be eating cells grown in a pharmaceutical tank”\n\nCadbury Dairy Milk (in the UK and many markets) has included vegetable fats (like palm and shea) alongside cocoa butter for years. UK/EU regulations allow up to 5% non-cocoa vegetable fats in chocolate if it meets minimum cocoa solids (20%) and other standards. \n\nIn America standards are much lower\n\n- For milk chocolate specifically: Only 10% chocolate liquor, 12% milk solids, and 3.39% milk fat are required\n\n“Exposer flagged lead in cadmium traces with an ultra processing warning”\n\n \n\n\n\nhttps://blossom.primal.net/38fd8fdefb01e4f986068f6f308d48acdfe0cbdae6d4415509f3b04f8458191d.mp4",
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