Event JSON
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"content": "I've made this before... Delicious! (Unfortunately, hubby doesn't like brussels sprouts, so I get to eat them all.)\n\nMaple-Roasted Brussels Sprouts With Toasted Hazelnuts\n\nBy Tara Parker-Pope\nUpdated Sept. 10, 2025\n\nIngredients\n\n 1 ½ pounds brussels sprouts\n ¼ cup olive oil\n ¾ teaspoon sea salt\n ¼ teaspoon (or 10 grinds) black pepper\n 2 tablespoons maple syrup\n ½ cup toasted hazelnuts, coarsely chopped\n\nRead more:\nhttps://cooking.nytimes.com/recipes/1015042-maple-roasted-brussels-sprouts-with-toasted-hazelnuts\n\nArchived version:\nhttps://archive.ph/g7mDI\n\n#SolarPunkSunday #VeganRecipes #Hazelnuts #BrusselsSprouts",
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