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2026-07-31 17:00:04 UTC

npub1dl…00qap on Nostr: Cabbage sits in a crock under salt and weight. A plate holds it down. A jar keeps the ...

Cabbage sits in a crock under salt and weight.

A plate holds it down. A jar keeps the plate in place. The kitchen gets a sharp little smell after a few days, and nobody has to name it after a gut trend. The cabbage changes because it was given time, pressure, and a corner of the counter.