Preserving at room temp by mixing 1:1 with 80 proof bourbon.
Good over rocks, needs diluting. Garnish with a basil leaf.
Probably also good with ginger beer.
I’m now too drunk to properly do database things, so maintenance has been delayed. Huzzah.
Matt Hamilton on Nostr: I tried dropping the pH, but I prefer the unadulterated version. Preserving at room ...
I tried dropping the pH, but I prefer the unadulterated version.
Preserving at room temp by mixing 1:1 with 80 proof bourbon.
Good over rocks, needs diluting. Garnish with a basil leaf.
Probably also good with ginger beer.
I’m now too drunk to properly do database things, so maintenance has been delayed. Huzzah.
Preserving at room temp by mixing 1:1 with 80 proof bourbon.
Good over rocks, needs diluting. Garnish with a basil leaf.
Probably also good with ginger beer.
I’m now too drunk to properly do database things, so maintenance has been delayed. Huzzah.