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2026-09-13 00:59:07 UTC

Sherri_Ingrey on Nostr: Had a couple of meaty big pork shoulder bones so decided to make port bone broth , ...

Had a couple of meaty big pork shoulder bones so decided to make port bone broth , did not know this " Pork bone broth should be simmered for at least 10 to 18 hours to achieve a rich flavor and extract nutrients from the bones. Longer simmering times can enhance the broth's richness, with some recipes suggesting up to 26 hours for a more concentrated flavor."
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