Chris Pearce on Nostr: nprofile1q…xfe8j nprofile1q…9el3w Carne asada for adults and normal steak and ...

nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqx8xmr5d4rlwfe9medc0jn4f4rlln6fgmz50yxqmw94gq87e6c6uqtxfe8j (nprofile…fe8j) nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqvm6dwvatf5gq2856srvhlyfl777umcm9q3jgmak2dcfqgvq80a7qz9el3w (nprofile…el3w) Carne asada for adults and normal steak and chicken for the kids/leftovers. I think I spent 35 minutes just trimming 2 kg of skirt steak. Used all the cutting boards and knives in the process.