jackspirko on Nostr: I put no effort into plating but this may be one of the best things I have ever eaten ...

I put no effort into plating but this may be one of the best things I have ever eaten let alone made.

Sauce is a phased reduction onion, garlic cream sauce.

Potatoes are a triple cook on Yukon Gold potatoes. Boiled in chicken stock (which was part of the sauce after the fact), then roasted in the oven and pan fry finished. Done up with salt, pepper, garlic, thyme and rosemary.

Fish is a pan blackened Cobia steak from our recent trip to Galveston.

I am so happy right now, 😝

I would legit stand this up to anything in a 100 dollar a plate restaurant, with some more focus on plating of course.