You can find them in central and southern Costa Rica this time of year. Most big fruit stands will have a small batch of them. You want the ones that feel like they will bust open. Not the firm ones. It should be the consistency of a baked sweet potato before you peel it.
npub199…mmqx8
2026-09-09 19:03:43 UTC
in reply to nevent1q…w72z
Author Public Key
npub199zcyxlfwyhp2s48qck7h466dgnzxlzmcv70sa7w9sa0gm2qy6lsqmmqx8Published at
2026-09-09 19:03:43 UTCEvent JSON
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