Straight off our cow as a roast. 24 hours of soaking in a secret mix of our fermented butter milk and other things. Then drained and slow cooked with a bunch of spices in the oven.
It's a lot of work, but when you do cows, you try to eat all of it.
TBone
npub1we…e62hu
2026-04-28 06:03:01 UTC
in reply to nevent1q…wjg8
Author Public Key
npub1wezprxcca3tttvnhncxsxhnhz25av6wml0jm9305tr94vjhmdj2s2e62huPublished at
2026-04-28 06:03:01 UTCEvent JSON
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