I don't drink often but 2 fingers of one of those in front of an autumn fire is magnificent.
quotingTIL about the Scottish island of Islay [Ila]. The bouquet of local flavours: peat, moss, iodine and strong sea salt give local whiskey a unique taste by using local water and smoking the malt over salty peat. That makes it a standalone sort of scotch among the total of 5 in Scotland
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https://en.wikipedia.org/wiki/Islay#Distilling
#til #todayilearned
https://www.reddit.com/r/todayilearned/comments/1wlsn22/til_about_the_scottish_island_of_islay_ila_the/
