Bison flank steak:
Season. Spark. Sizzle. Sear. Slice. Serve. 🔥
Run it about 3 minutes per side. Pull at 125–130°F, rest, then slice thin against the grain.
npub1zj…j2zmp
2026-09-20 18:06:14 UTC
Author Public Key
npub1zj64e5qhavpnzfatf5xg55xd8kqdht6qsh3w70cnm2d3hazgx8nq4j2zmpPublished at
2026-09-20 18:06:14 UTCEvent JSON
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"content": "Bison flank steak:\n\nSeason. Spark. Sizzle. Sear. Slice. Serve. 🔥\n\nRun it about 3 minutes per side. Pull at 125–130°F, rest, then slice thin against the grain. \n\nhttps://blossom.primal.net/bb0f23f0cf6b6ff191a13001b15de25091683605263c8582d6012750126ca289.mp4 ",
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