ZapCooking on Nostr: That cloudy pasta water is worth saving. It's full of starch from the noodles, and ...
That cloudy pasta water is worth saving.
It's full of starch from the noodles, and starch helps fat and water hold together. A splash turns a greasy sauce into one that clings.
The best ingredient in the dish might be the one you almost poured down the drain.
Published at
2026-09-30 16:15:00 UTCEvent JSON
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"content": "That cloudy pasta water is worth saving.\n\nIt's full of starch from the noodles, and starch helps fat and water hold together. A splash turns a greasy sauce into one that clings.\n\nThe best ingredient in the dish might be the one you almost poured down the drain.",
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