We were only in one-star restaurants—Scorrybreac the first night, Three Chimneys the second night, on the Isle of Skye. (It didn't help that we had just seen The Menu, as well. )
Scorybreac didn't miss a beat, service was like clockwork, and they told a story about the all-local ingredients that made each dish. A 3+ hour experience that went by too fast.
At Three Chimneys, the food was good but less memorable, and the service very uneven. Dinner felt long. (Sorry, no pics.)
Coles Street Pothole
npub128…l2jc2
2026-03-25 20:23:36 UTC
in reply to nevent1q…c8st
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npub128jjm5guaqy2apr0924xzwtfepn65t72dyt63k4fm5qm3x3ldcyqal2jc2Seen on
wss://relay.momostr.pinkPublished at
2026-03-25 20:23:36 UTCEvent JSON
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