back in the 90's there used to be cartons of "fresh" creamed rice in the dairy section of the supermarkets... I loved it! It wasn't too sweet - my go to comfort food
That was before my gluten diagnosis
I wonder if I could make something similar in the rice cooker? Most creamed rice is too sweet for my taste, even if I use ½ or ⅓ of the sugar
🤔 👩🍳