I don't think ground lamb is as good as ground beef in most western dishes. Middle Eastern dishes are different.
Slow cooked lamb shoulder & leg are amazing & take half as long as a brisket.
Lamb cutlet are basically lamb ribeye and best cooked like one - over high heat (charcoal baby). Butchers often trim the fat cap on the rack but that fat is so damn delicious & they pass on the cost. NZ probably does that before they export & ship trimmed racks & loins to maximise freezer space.
I cooked lamb wrong for a long time.
Brisket
npub1jm…p6xcq
2026-09-10 23:04:40 UTC
in reply to nevent1q…m43d
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npub1jmy8weweqzckna0amz7pn0uhhkxx693l7st23829ewmu43yvjsesfp6xcqSeen on
wss://nos.lolPublished at
2026-09-10 23:04:40 UTCEvent JSON
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"content": "I don't think ground lamb is as good as ground beef in most western dishes. Middle Eastern dishes are different.\n\nSlow cooked lamb shoulder \u0026 leg are amazing \u0026 take half as long as a brisket.\n\nLamb cutlet are basically lamb ribeye and best cooked like one - over high heat (charcoal baby). Butchers often trim the fat cap on the rack but that fat is so damn delicious \u0026 they pass on the cost. NZ probably does that before they export \u0026 ship trimmed racks \u0026 loins to maximise freezer space.\n\nI cooked lamb wrong for a long time. ",
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