How to process cheap roast meat ($5.99/lb) into tender steaks. (1/3)
Get your roast(s), a cutting board, and the sharpest knife you own. I'm a fan of these curved Japanese/Viking chef knives myself.
Once you cut up the roast(s) into steaks, we can move onto the next step.
GrungeQueef on Nostr: wow, pot roast meat is easily like $12-$14 a pound where i'm at with like steak cuts ...
wow, pot roast meat is easily like $12-$14 a pound where i'm at with like steak cuts being $20 (it was half that before covid and biden and orange nigger) and i just make bourguignon or burgers with it. yeah, i know about the sous vide thing but i don't have an immersion water thingie and vacuum seal bags.