Tempering chocolate at 9 p.m. because I don’t want customers waiting any longer than they have to.
A little reminder that I’m just one person doing all of this - from sourcing ingredients, product design, clean up and making the products to packing orders and answering emails.
Sometimes I feel like the work is undervalued.
But at least I’m earning the hardest money there is.
Thanks for your patience and for supporting small businesses. It genuinely means a lot.
https://www.oshigood.us/
Oshi
npub1uz…9qtrh
2026-06-26 01:10:20 UTC
Author Public Key
npub1uzt238htjzpq39dxmltlx60vxym9fetk9czz6kddq6fhvkf4z3usy9qtrhSeen on
wss://nos.lolPublished at
2026-06-26 01:10:20 UTCEvent JSON
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"content": "Tempering chocolate at 9 p.m. because I don’t want customers waiting any longer than they have to.\n\nA little reminder that I’m just one person doing all of this - from sourcing ingredients, product design, clean up and making the products to packing orders and answering emails.\n\nSometimes I feel like the work is undervalued.\n\nBut at least I’m earning the hardest money there is.\n\nThanks for your patience and for supporting small businesses. It genuinely means a lot.\n\nhttps://www.oshigood.us/",
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