When you make it yourself with rich, quality ingredients you don't tend to eat a lot of it.
I can really only make about a quart per day but that always lasts at least 3 days, usually longer. It's very rich & satisfying.
Brisket
npub1jm…p6xcq
2025-12-23 18:25:47 UTC
in reply to nevent1q…fu4x
Author Public Key
npub1jmy8weweqzckna0amz7pn0uhhkxx693l7st23829ewmu43yvjsesfp6xcqPublished at
2025-12-23 18:25:47 UTCEvent JSON
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