you might want to consider doing a vinegar slaw. SaltPhoenix (npub14ls…cydh) introduced me to it. it reminds me a lot of the eastern european sour cabbage i grew up with. i love the stuff.
i make it by chopping up cabbage (and some carrot, if you like) and stuffing it into a jar. then i heat up: 1 cup vinegar, 1/3 cup sugar, 1 tsp salt. pour it over the top, and that's it. it goes in the fridge. if that isn't enough liquid, or if it's too strong, you can dilute with some water. you can also vary the sugar up or down depending on how you like it. also can add spices.
mk30
npub1f3…3mhn9
2026-06-14 00:26:08 UTC
in reply to nevent1q…0w0x
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wss://relay.momostr.pinkPublished at
2026-06-14 00:26:08 UTCEvent JSON
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